Lavender Infused Coffee Syrup
Lavender Infused Coffee Syrup
- 2 cups water
- 2 cups sugar (4 cups powdered sugar)
- 2 Tablespoons vanilla
- 1/2 cups loose lavender bits
- Boil, then simmer until thick
- Store in airtight jar
- 1 Tablespoon per cup of coffee - adjust to your tastes
- Enjoy with iced coffee or hot coffee